StoreTender Online  Version 8.  ©2015,  Aloha Data Systems, Inc.

Batches (Main Menu / Data / Inventory / Other / Food Service / Batches)

 

 

Overview

 

Batches allow for proper inventory tracking by incrementing finished products and decrementing ingredients used.

 

Example:

 

Prepare one or more batches of cookies

The sugar cookie inventory will incremented by the number of batches prepared times the number of servings in the recipe less waste.

The ingredients will be decremented by the number of batches prepared times the qty of each ingredient in the recipe.

 

Actions

 

Execute - Processes the batches specified.

 

Cancel - Cancels the current operation.

 

Close - Closes the Batches form.

 

Help - Displays the help menu (see Help Menu).

 

Tool Tips - Hover the mouse cursor over any field descriptor to display a brief description.

 

Fields

 

PLU Number - The read-only PLU Number of the recipe. Accessed by pressing the New button.

 

Example: 800

 

Full Description - The read-only description of the recipe.

 

Example:

Sugar Cookies

 

Qty Prepared - The number of batches made.

 

 

Ingredients - The ingredients in the recipe

 

PLU - The PLU Number of an item contained in the kit. Press the button to the right of the PLU column to select items.

 

Description - The description of an item in the kit. This is a read-only field.

 

Quantity - The quantity per unit of measure of each item contained in the recipe.

 

UOM - The unit of measure.